My mom's recipe ,for (chow chow),or as my brother calls it.(hard luck stew.)corn,cabbage,peppers,carrots,beans,salt.pepper,tomatoes juice,butter, and winners.. and a small amount of water for cooking but not enough to lessen the taste of the tomatoe juice..add your favorite spices to the ingredients above. in a large pot.combine all ingredients. bring to a boil. put on medum heat simmer for 1 hour and haft to two hours.. slow cooker would work find while yu are at work..or away..great for canning too...
Hamburger sour cream wrapps.
3 lbs hamburger 1 tub of sour cream 4 large flat bread, soft butter, 1 large onions chopped and parashion cheese in a large skillet combine all ingredients .except the flat bread.. fry until done but not brown.. in a large bisket pan or cookie sheet. lightly oil butter the best very light.. take the flat bread and on the out side butter it remember not on the inside of the bread.. lay on butter side in pan one at a time.. fill with hamburger ingredients . wrap it together and turn on back side . after all four are wrapped up.. bake in even 30 to 35 mins keeping an eye on them.. enjoy
potatoes wadges
pre heat evan...to 400...6 larges potatoes,1 pack of oinion lipton soup, butter and pepper in a large baking pan. spread the butter on bottom of pan.cut the potatoes into wedges. put the onion lipton soup dry of course. in on top of the butter.. sprinkle some peper and garlic power onn the bottom lightly.. put potatoes in pan on top of the other ingredients.sprinkle lightly with garlic power and pepper. put in the over 35 to 40 mins. after .turning a few times from bottom to top to spread the ingredients together.. but not hard to break the potatoe wedges.. ..very good..
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